This is a great spot to go to to eat and drink late. You can eat outside or inside. Very comfortable, good variety of food even late at night.

Sage Woodfire Tavern Perimeter

Went here for a work dinner. The food is wonderful and fresh. Of the couple times I have been there on business it has always been a good choice.

Most of them are barbecue dishes, and those who like the fire should pay attention to it, and the sauce is better.

Business lunch for 5. Waiter was respectful of our time and very aware of our needs, great service good food. Ahah tuna salad very good presentation and good flavor. 2 salmon salads very good and 1 meat loaf that was very good. Good food, great presentation and wonderful service. A return trip soon.

Three associates and I ate at Sage on Tuesday May 3, 2016. We were in the area meeting with a client and found Sage on Google maps. Glad we did. The Good - 1. The food. The food is very good. The burgers and salmon BLT were very good. The bread and oil is also very good. 2. The space. The space is open, you are not sitting close to another party and the place is very clean. 3. Location. Good location on the perimeter The not so good/odd 1. They plate everything on big heavy plates. The bbq sauce, the mustard, the lemons...all come out on larger than average plates and they are heavy. The table gets full very quickly. Then, the lunch plates are HUGE and are really heavy. We had to shuffle several things to make room. Not a big deal, just odd. 2. Our server was either new or did not know her way around the menu or logistics of the restaurant. She stumbled on her words more than once and did not know what to recommend when asked. I would go here again next time I am in this area of Atlanta.

Met up with a college buddy who lives in Atlanta while I was on a business trip. On his suggestion, we had dinner at Sage &ndash; a nice spot on The Perimeter specializing on Mediterranean fusion cuisine. For the typical meat and potatoes kinda folks, that might sound snobbish or downright intimidating. But get this. After a warm greeting, we were immediately seated close to one of the windows where I can at least see my hand in front of my face. It was THAT dark. I had to use my phone flashlight app to read the menu. But no worries. Along came Mark to introduce himself as our server and the evening&rsquo;s specials. My order was simple: cowboy ribeye Cajun style with crawfish cream sauce on the side @ medium temperature; want that wonderful piece of meat rest on a bed of mushroom risotto (yes, risotto) with grilled asparagus on the side. Simple. I ordered a Negroni to fully complement the meal. This is my idea of a perfect steak meal &ndash; one that I would request for my last meal. I particularly enjoyed Sage. Quiet ambience, easy on the eyes, no elevator music, and no army of servers asking how we are every thirty seconds. The invoice was quite reasonable. Plenty of parking out front. Easily accessible from the main road. Highly recommended. Check it out. I&rsquo;ll definitely be back.

Sage Woodfire Tavern Perimeter

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